Tuesday, April 17, 2012

Menu Plan April 16 - April 22

Getting back in the habit of menu-planning! One of my goals, as we prepare for Haven's arrival is to have a stock of frozen meals ready to-go.  The less I have to grocery shop, the better.  So, for the next month (eeep!) my menu plans are intended to create additional meals/snacks for our family as we transition from a family of four into a family of five. 

- Banana Oat Bars (x2)-- making an extra batch to freeze!
- Hard-Boiled Eggs with Turkey Sausages 
- Corn-Muffins with Honey & Butter (x2)-- also freezing half of this batch!
- High-Protein Waffles (Van's!)
- Visalus Protein Shakes (Mommy and Daddy both drink these with our breakfasts!)

- Leftovers
- Snacks (Bento-style)
- Veggie/Protein Wraps
- Sandwiches (mostly for Aaliya-- PB&J, turkey and cheese)

- Teriyaki Chicken in the crockpot-- making 3 freezer bags-meals- with this recipe as well as dinner once this week
- Spanish Rice and Beans with Picadillo
- Asian Style Salmon with brown rice and Japanese vegetable medley
- Bean and Cheese Quesadillas with Salsa and dipping veggies
- Organic Homemade Pizza and Salad
- BBQ Salmon, Roasted Potatoes and Salad
- Leftover Night!

- Walnuts/Almonds/Cranberries
- Veggie Chips && Hummus

What're ya cooking up this week?

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