Menu Plan April 16 - April 22

Getting back in the habit of menu-planning! One of my goals, as we prepare for Haven's arrival is to have a stock of frozen meals ready to-go.  The less I have to grocery shop, the better.  So, for the next month (eeep!) my menu plans are intended to create additional meals/snacks for our family as we transition from a family of four into a family of five. 

Breakfasts

- Banana Oat Bars (x2)-- making an extra batch to freeze!

- Hard-Boiled Eggs with Turkey Sausages 

- Corn-Muffins with Honey & Butter (x2)-- also freezing half of this batch!

- High-Protein Waffles (Van's!)

- Visalus Protein Shakes (Mommy and Daddy both drink these with our breakfasts!)

Lunches

- Leftovers

- Snacks (Bento-style)

- Veggie/Protein Wraps

- Sandwiches (mostly for Aaliya-- PB&J, turkey and cheese)

Dinners

- Teriyaki Chicken in the crockpot-- making 3 freezer bags-meals- with this recipe as well as dinner once this week

- Spanish Rice and Beans with Picadillo

- Asian Style Salmon with brown rice and Japanese vegetable medley

- Bean and Cheese Quesadillas with Salsa and dipping veggies

- Organic Homemade Pizza and Salad

- BBQ Salmon, Roasted Potatoes and Salad

- Leftover Night!

Snacks

- Banana Oat Bars 

- Walnuts/Almonds/Cranberries

- Veggie Chips && Hummus

What're ya cooking up this week?